Baked Potato and Meatball Casserole

Serving: This casserole can be served as a main dish, accompanied by a simple side salad or steamed vegetables.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Variations:
Add Vegetables: Include sautéed onions, bell peppers, or mushrooms for extra flavor and nutrition.

Spicy Version: Add some crushed red pepper flakes to the sauce or top the casserole with jalapeño slices for a spicy kick.

Use Different Cheese: Swap out the cheddar for mozzarella or a blend of Italian cheeses for a different cheesy twist.

FAQ:
Can I use frozen meatballs for this casserole?
Yes, you can use frozen meatballs. Just bake them according to the package instructions before adding them to the casserole.

Can I make this casserole ahead of time?
Yes! You can assemble the casserole ahead of time, cover it tightly, and refrigerate it for up to 24 hours. When ready to bake, just add an extra 10-15 minutes to the baking time.

This Baked Potato and Meatball Casserole is the ultimate comfort food, packed with all the goodness of potatoes, savory meatballs, and melty cheese. It’s a crowd-pleaser that’s sure to satisfy everyone’s hunger!