Introduction:
This Baked Potato and Meatball Casserole combines the comforting flavors of crispy baked potatoes with savory meatballs, all smothered in a creamy cheese sauce. It’s an easy-to-make, hearty dish that is perfect for a family dinner or potluck, delivering the best of both worlds—creamy potatoes and tender, flavorful meatballs.
Ingredients:
4 medium potatoes, peeled and sliced into thin rounds
1 lb (450g) ground beef (or ground turkey)
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried oregano
Salt and pepper, to taste
1 cup shredded cheddar cheese
1 cup sour cream
1/2 cup milk
1 teaspoon Dijon mustard (optional)
1 tablespoon olive oil
Fresh parsley, chopped (for garnish)
How to Make:
Prepare the Meatballs:
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