Baked Pears with Feta and Honey: A Sweet and Savory Delight!

Preheat your oven to 375°F (190°C). Cut the pears in half and remove the cores, making sure to leave the pear halves intact. Place them on a baking sheet, cut side up.

Season the Pears:
Drizzle the olive oil over the pears, then sprinkle them with a pinch of salt and pepper. This simple seasoning enhances the sweetness of the pears while balancing the flavors.

Stuff with Feta:
Spoon the crumbled feta cheese into the center of each pear half, creating a generous mound of cheese.

Drizzle with Honey and Thyme:
Drizzle each pear with honey, allowing it to pool around the cheese. Sprinkle the fresh thyme leaves over the pears, adding a fragrant herbal note to the dish.

Bake:
Place the pears in the oven and bake for about 20-25 minutes, or until the pears are tender and the feta is golden and bubbly.

Garnish and Serve:
Once baked, remove the pears from the oven. If desired, sprinkle with chopped walnuts for an added crunch and extra flavor. Serve warm, and enjoy the sweet-savory goodness!

Serving and Storage Tips: