Baked Pears with Berries, Honey, Walnuts & Blue Cheese

Serving Suggestions: Serve these baked pears on their own as a dessert or as part of a cheese platter for a unique appetizer.
Storage: Leftovers can be stored in an airtight container in the fridge for 1-2 days. Reheat gently in the oven to restore the soft texture of the pears.
Variations
Nut Variation: Swap the walnuts for pecans or almonds for a different crunch.
Cheese Substitution: If you’re not a fan of blue cheese, try goat cheese or brie for a milder flavor.
FAQ
Q: Can I use canned pears for this recipe?
A: Fresh pears work best for this recipe as they will soften beautifully when baked. However, you can use canned pears if necessary—just make sure to drain them well before using.

Q: Can I prepare this ahead of time?
A: You can prepare the pears by topping them with honey, cinnamon, berries, walnuts, and cheese, then store them in the fridge until ready to bake. Just add a few extra minutes to the baking time if baking straight from the fridge.

This Baked Pears with Berries, Honey, Walnuts & Blue Cheese is a wonderful dish for anyone who loves a little sweet and savory contrast!