Baked Paczki (Polish Donuts) – A Lighter Alternative to the Classic

Storage: Store any leftover paczki in an airtight container at room temperature for up to 2 days. For longer storage, freeze them before filling, and fill them when ready to serve.
Serving Suggestion: Serve these baked paczki with a hot cup of coffee or tea for a delightful treat during breakfast or as an afternoon snack.
Variations:
Fillings: Traditional fillings include strawberry, raspberry, or apricot jam. You can also opt for whipped or pastry cream. For a fun twist, try chocolate filling, Nutella, or peanut butter for a richer flavor.
Flavors: Add a touch of vanilla or almond extract to the dough for extra flavor. A pinch of cinnamon also pairs wonderfully with fruit fillings.
Crispy Coating: Brush the paczki with melted butter before baking for a crispier exterior.
FAQ:
Can I make these ahead of time?
Yes! You can make the dough the day before, let it rise, and then bake the paczki the following day. This makes them perfect for preparing in advance.

Can I freeze the paczki?
Absolutely! Freeze the unfilled baked paczki for up to 3 months. When you’re ready to enjoy them, simply thaw and fill them before serving.

Baked Paczki offer a delightful, lighter alternative to the classic fried version while still delivering the same delicious flavors. Enjoy these treats during Fat Thursday or whenever you’re craving a little taste of Polish tradition!