Introduction:
Paczki (pronounced “pownch-key”) are traditional Polish donuts typically filled with jam or cream and deep-fried to perfection. They are especially enjoyed on Fat Thursday, the last Thursday before Lent. This baked version offers a healthier alternative to the calorie-heavy fried classic, without sacrificing flavor or texture. Perfect for those looking for a lighter treat that still captures the spirit of this beloved Polish pastry.
Ingredients:
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon salt
2 teaspoons active dry yeast (or 1 packet)
3/4 cup whole milk, warm (not too hot for yeast)
3 tablespoons vegetable oil
2 egg yolks
Confectioners’ sugar for dusting
Jam or cream filling of your choice
How to Make:
Prepare the Dough:
zobacz więcej na następnej stronie
Reklama
