Baked Oatmeal with Carrots, Apples, and Cranberries: A Healthy and Flavorful Breakfast

Introduction:
Start your day off right with a bowl of Baked Oatmeal with Carrots, Apples, and Cranberries—a warm, comforting, and nutritious breakfast that’s perfect for busy mornings. This baked oatmeal combines hearty oats with the natural sweetness of apples, the slight tang of cranberries, and the earthy flavor of carrots, creating a dish that’s both delicious and filling. Packed with fiber, vitamins, and antioxidants, this breakfast will fuel your day while satisfying your taste buds. Plus, it’s easy to make in advance and can be enjoyed for several days!

Ingredients:

2 cups rolled oats
1/2 cup grated carrots (about 2 medium carrots)
1 apple, peeled and diced
1/2 cup dried cranberries
1/4 cup maple syrup (or honey)
2 cups milk (dairy or non-dairy)
1/4 cup unsweetened applesauce
1 large egg
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon baking powder
1 tablespoon melted coconut oil or butter (optional, for extra richness)
How to Make:

Preheat the Oven: