Baked Oatmeal with Apples and Cottage Cheese – A Nutritious and Satisfying Breakfast

Serving: Enjoy warm on its own or drizzle with honey or yogurt for extra creaminess.

Storage: Store in an airtight container in the fridge for up to 4 days.

Reheating: Warm in the microwave for 30 seconds or in the oven at 300°F (150°C) for 5 minutes.

Freezing: Freeze individual portions for up to 3 months and reheat as needed.

Variations
Sweeter Option: Add a tablespoon of maple syrup or mashed banana.

Dairy-Free: Use almond milk and dairy-free yogurt instead of cottage cheese.

Extra Protein: Stir in a scoop of vanilla protein powder.

FAQ
Can I use instant oats instead of rolled oats?
Yes! However, the texture will be softer and slightly less chewy.

What other fruits can I use?
Try pears, blueberries, or bananas for a twist!

Can I make this ahead for meal prep?
Definitely! Bake it in advance and store it in the fridge for an easy grab-and-go breakfast.

This Baked Oatmeal with Apples and Cottage Cheese is a nourishing, simple, and satisfying breakfast that will keep you energized throughout the day!