Baked Mostaccioli: A Delicious, Cheesy Italian Pasta Bake

Introduction:
Baked mostaccioli is the ultimate comfort food—rich, cheesy, and full of flavor. This hearty Italian pasta dish features mostaccioli (or penne) pasta, smothered in marinara sauce, and topped with a layer of melted cheese. It’s baked to perfection, creating a crispy, golden top and a gooey, flavorful inside. Perfect for family dinners, potlucks, or even a cozy weeknight meal, this baked mostaccioli is sure to satisfy your hunger and your taste buds.

Ingredients:

1 pound mostaccioli or penne pasta
2 cups marinara sauce (store-bought or homemade)
1/2 pound Italian sausage (optional)
1/2 cup ricotta cheese
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp dried basil
1 tsp dried oregano
1/2 tsp crushed red pepper flakes (optional)
Salt and pepper, to taste
2 tbsp olive oil
Fresh basil or parsley for garnish (optional)
How to Make:

Cook the Pasta: