Baked Meatballs in Marinara with Whipped Ricotta

Introduction
These baked meatballs are tender, flavorful, and simmered in a rich marinara sauce. Topped with whipped ricotta, they become irresistibly creamy and indulgent. Serve them with crusty bread, pasta, or zucchini noodles for a comforting and satisfying meal.

Ingredients
For the Meatballs:
1 lb ground beef (or a mix of beef and pork)

¼ cup breadcrumbs

¼ cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 teaspoon dried oregano

Salt and black pepper, to taste

For the Sauce:
2 cups marinara sauce (store-bought or homemade)

For the Whipped Ricotta:
½ cup ricotta cheese

¼ cup heavy cream

Salt and black pepper, to taste

For Garnish:
Fresh basil leaves

Extra black pepper

How to Make
1. Make the Meatballs