Introduction
These baked meatballs are tender, flavorful, and simmered in a rich marinara sauce. Topped with whipped ricotta, they become irresistibly creamy and indulgent. Serve them with crusty bread, pasta, or zucchini noodles for a comforting and satisfying meal.
Ingredients
For the Meatballs:
1 lb ground beef (or a mix of beef and pork)
¼ cup breadcrumbs
¼ cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon dried oregano
Salt and black pepper, to taste
For the Sauce:
2 cups marinara sauce (store-bought or homemade)
For the Whipped Ricotta:
½ cup ricotta cheese
¼ cup heavy cream
Salt and black pepper, to taste
For Garnish:
Fresh basil leaves
Extra black pepper
How to Make
1. Make the Meatballs
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