Baked Lemon Butter Chicken

Serving: Best with roasted potatoes, rice, or steamed vegetables.
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or microwave for 1-2 minutes.
Variations
Spicy Kick – Add red pepper flakes or cayenne.
Extra Creamy – Stir in a splash of heavy cream before baking.
Herb Boost – Swap Italian herbs for fresh thyme or rosemary.
FAQ
Can I use boneless chicken?
Yes, but reduce baking time to 20-25 minutes to prevent drying out.

Can I make this ahead?
Yes! Marinate the chicken in the lemon butter sauce for up to 24 hours in the fridge before baking.

What’s the best substitute for butter?
Olive oil works well for a lighter version.