Baked Ham and Cheese Croissants: A Savory Delight with Buttery Herb Glaze

Serve these Baked Ham and Cheese Croissants immediately for the best flavor and texture.

Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven to restore the crispiness.

Variations:

Swap out the Swiss cheese for other varieties like cheddar, Gruyère, or mozzarella for a different flavor.

Add some spinach, arugula, or a slice of tomato for a fresh twist.

For a spicy kick, try adding a few dashes of hot sauce or chili flakes in the buttery glaze.

FAQ:

Can I use pre-sliced croissants or other bread?

Yes! You can use store-bought croissants or even another type of bread, like brioche, if you prefer. Just adjust the size to fit the amount of ham and cheese.

Can I prepare these ahead of time?

Yes, you can assemble the sandwiches and apply the buttery glaze ahead of time. Cover them and refrigerate for up to 24 hours. Bake them as directed when ready to serve.

Enjoy these warm and savory croissants as the perfect addition to any meal or gathering!