Baked Garlic Parmesan Potato Wedges

Serving: Serve the potato wedges hot as a side dish or snack. They pair well with a variety of main dishes or dipping sauces.
Storage: Leftover potato wedges can be stored in an airtight container in the fridge for up to 2-3 days. To reheat, place them on a baking sheet and bake at 375°F (190°C) for 10-15 minutes to crisp them up again.
Variations
Spicy Version: Add red pepper flakes or cayenne pepper to the seasoning mix for a spicy kick.
Herb Lovers: Add fresh rosemary or thyme along with the oregano for an herbaceous twist.
FAQ
Q: Can I use other types of potatoes?
A: Yes, you can use any variety of potato for this recipe. However, russet potatoes give the best texture with their high starch content, resulting in crispier wedges.

Q: How can I make this recipe vegan?
A: You can substitute the Parmesan cheese with a dairy-free alternative or nutritional yeast for a cheesy flavor without the dairy.

Q: Can I make these in an air fryer?
A: Yes! Preheat your air fryer to 400°F (200°C) and cook the potato wedges in batches for 15-20 minutes, shaking halfway through.

These Baked Garlic Parmesan Potato Wedges will satisfy your cravings with their perfect balance of crispy edges and savory cheesy flavor! Enjoy the deliciousness!