Baked Garlic Parmesan Potato Wedges

Serving: These wedges make a great side dish for steak, chicken, or a burger, or even as a snack with your favorite dip.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven at 350°F for about 10 minutes to regain their crispiness.
Variations:

Add some chili flakes for a spicy kick!
Use Parmesan-Romano blend for a slightly different flavor profile.
Try sweet potatoes for a healthier alternative with a different flavor twist.
Tips:

Soaking the potatoes helps remove excess starch, making the wedges extra crispy when baked.
Don’t overcrowd the baking sheet; ensure the wedges are in a single layer for even crisping.
These Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and packed with savory flavors. They’re the perfect addition to any meal or as a standalone snack!