Introduction:
These Baked Garlic Parmesan Potato Wedges are a crispy, cheesy, and garlicky treat that’s perfect as a side dish or snack. They’re easy to make, packed with flavor, and sure to be a hit with everyone!
Ingredients:
4 large russet potatoes, washed and cut into wedges
1/4 cup olive oil
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper, to taste
Fresh parsley, chopped, for garnish
How to Make:
Preheat the Oven:
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