These Baked Garlic Parmesan Potato Wedges are the perfect combination of crispy on the outside and tender on the inside. Coated in garlic, Parmesan, and a mix of spices, they’re a delicious side dish or snack that’s sure to please anyone!
Ingredients
4 large russet potatoes, washed and cut into wedges
1/4 cup olive oil
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 tsp paprika
1 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper, to taste
Fresh parsley, chopped, for garnish
How to Make
Preheat the Oven:
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