Baked Garlic Parmesan Potato Fries

Serving: Serve as a side with burgers, grilled meats, or as a snack with dipping sauces like ketchup, ranch, or aioli.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven to regain some of the crispiness.
Variations:
Spicy Version: Add red pepper flakes or cayenne pepper to the seasoning mix for a bit of heat.
Cheesy Variation: Sprinkle extra Parmesan cheese or even mozzarella cheese over the fries during the last few minutes of baking for a cheesy twist.
Herb Infused: Mix in other fresh herbs like rosemary or thyme for added flavor.
FAQ:
Q: Can I use other types of potatoes?
A: Absolutely! While russet potatoes give the fries a classic texture, you can use Yukon Golds or sweet potatoes for a different flavor profile.

Q: How do I make them extra crispy?
A: Make sure the fries are evenly spaced on the baking sheet and not overcrowded. You can also flip them halfway through baking to ensure both sides get crispy.

These Baked Garlic Parmesan Potato Fries are the perfect combination of garlicky goodness, crispy texture, and savory cheese. A simple yet flavorful side dish that everyone will love!