Baked Garlic Parmesan Fries

Serving:
Serve these fries as a side dish with burgers, sandwiches, or a steak. They also make a great snack with dipping sauces like ketchup, ranch, or garlic aioli.

Storage:
Leftover fries can be stored in an airtight container in the fridge for up to 2 days. To reheat, bake in the oven at 375°F (190°C) for 10-12 minutes to restore crispiness.

Variations:
Spicy Garlic Parmesan Fries:
Add a pinch of red pepper flakes or cayenne pepper to the seasoning mix for a spicy kick.

Loaded Garlic Parmesan Fries:
Top the fries with cooked bacon, sour cream, or extra cheese for a loaded version!

FAQ:
Can I use a different type of potato?
Yes, you can use Yukon Gold potatoes or sweet potatoes for a different flavor and texture.

Can I make these fries ahead of time?
For the best texture, it’s best to bake them fresh. However, you can prep the fries and season them in advance, storing them in the fridge for a few hours before baking.

These Baked Garlic Parmesan Fries are crispy, flavorful, and easy to make, bringing a restaurant-quality side dish to your home. Enjoy these guilt-free, oven-baked fries next time you’re craving a savory snack!