Baked Garlic Parmesan Fries: Crispy, Flavorful, and Guilt-Free

Serve with a side of ketchup, ranch dressing, or garlic aioli for dipping.
Leftover fries can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to regain some crispiness.
Variants:

Sweet Potato Fries: Swap the russet potatoes for sweet potatoes for a different flavor profile.
Spicy Garlic Parmesan Fries: Add red pepper flakes or cayenne pepper to the seasoning for a spicy kick.
Cheesy Fries: For extra cheesiness, sprinkle shredded mozzarella or cheddar over the fries in the last few minutes of baking.
FAQ:

Can I make these fries ahead of time?
While the fries are best fresh and crispy, you can prep and season the fries ahead of time and store them in the fridge. Bake them just before serving.

Can I freeze these fries?
Yes! After baking, let the fries cool completely, then freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. Reheat in the oven when ready to serve.

Can I use other seasonings?
Absolutely! Feel free to customize the seasoning mix with herbs like thyme, rosemary, or paprika for a different flavor profile.

Baked Garlic Parmesan Fries are a healthier, crispy alternative to the traditional fried version. They’re packed with bold, savory flavors that will leave you craving more with every bite!