Baked Fried Chicken

Serving:

Serve with classic sides like mashed potatoes, coleslaw, or a fresh green salad.
Storage:

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven at 375°F (190°C) for about 10–15 minutes to maintain crispiness.
Variants
Spicy Version:

Add 1 teaspoon of cayenne pepper to the flour mixture for a spicy kick.
Herb-Infused:

Add dried herbs like thyme, oregano, or rosemary to the coating mix for extra flavor.
Gluten-Free:

Substitute flour with a gluten-free flour blend and use gluten-free breadcrumbs.
Parmesan Crust:

Mix grated Parmesan into the flour mixture for a cheesy twist.
FAQ
Q: Can I use boneless chicken for this recipe?
A: Yes! Boneless thighs or breasts work well, but reduce the baking time to 25–30 minutes.

Q: How do I make sure the chicken stays crispy?
A: Bake the chicken on a wire rack to allow air circulation, which helps keep it crispy on all sides.

Q: What can I use instead of buttermilk?
A: Use regular milk with 1 tablespoon of lemon juice or vinegar to mimic buttermilk.

Enjoy this Baked Fried Chicken for a healthier yet satisfying meal that the whole family will love!