“Baked Fried Chicken: Crispy on the Outside, Juicy on the Inside”

Introduction:
If you love fried chicken but are looking for a healthier alternative, Baked Fried Chicken is the perfect solution! This dish gives you all the crispy, golden crunch of traditional fried chicken but without the added oil and mess of deep frying. The secret lies in a flavorful seasoning blend, a coating of seasoned breadcrumbs or panko, and a baking method that leaves the chicken juicy inside while creating a perfectly crispy crust on the outside. Perfect for a family dinner or meal prep, this baked version of fried chicken will satisfy all your cravings with fewer calories and less hassle.

Ingredients:

4 bone-in, skin-on chicken thighs or drumsticks
1 cup panko breadcrumbs (or seasoned breadcrumbs)
1/2 cup all-purpose flour
1 tsp paprika
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp dried thyme (optional)
1/4 tsp cayenne pepper (optional, for heat)
1/4 cup buttermilk (or regular milk)
2 tbsp melted butter or olive oil (for brushing)
How to Make:

Preheat the Oven: