Introduction
Baked fried chicken is a fantastic way to satisfy your cravings for crispy, golden-brown chicken without deep frying. It uses a combination of a crunchy coating and oven-baking techniques to achieve a delightful texture that rivals fried chicken. Perfect for weeknight dinners, this dish is healthier, easier to make, and mess-free compared to frying.
Ingredients
4 bone-in, skin-on chicken thighs (or drumsticks)
1 cup buttermilk (or milk with 1 tablespoon lemon juice)
1 cup all-purpose flour
1/2 cup panko breadcrumbs (for extra crunch)
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/2 teaspoon onion powder
2 tablespoons olive oil or melted butter (for drizzling)
How to Make
Marinate the Chicken:
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