Baked Fish with Cherry Tomatoes and Olives

Serving: This dish pairs well with steamed rice, quinoa, or a fresh green salad.
Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave.
Variations
Add Vegetables: You can add sliced zucchini or bell peppers to the tomato and olive mixture for added flavor and texture.
Spicy Kick: Increase the chili flakes or add some sliced fresh chilies for an extra spicy kick.
FAQ
Q: Can I use frozen fish fillets?
A: Yes, frozen fish fillets will work well. Just be sure to thaw them before seasoning and baking.

Q: What kind of fish is best for this recipe?
A: Cod, halibut, and salmon all work great in this recipe. Choose your preferred fish based on availability and taste.

Enjoy a delicious, healthy meal that’s full of Mediterranean flavors with this Baked Fish with Cherry Tomatoes and Olives recipe!