Baked Fish with Cherry Tomatoes and Olives

A light, flavorful dish featuring tender fish paired with roasted cherry tomatoes and olives, perfect for a healthy and satisfying meal.

Ingredients
1 fish fillet (such as cod, halibut, or salmon)
1 teaspoon fish seasoning
2 cups cherry tomatoes, halved
1/4 cup olives, pitted
3 garlic cloves, minced
2 sprigs fresh parsley, chopped
2 sprigs fresh thyme
1/2 teaspoon chili flakes
1 teaspoon Cajun seasoning
1 teaspoon Italian seasoning
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons cooking oil
3 tablespoons salted butter
2 tablespoons water
How to Make
Preheat the Oven