Baked Feta Pasta

Serving: This dish can be served with a side of green salad or some crusty bread to soak up the creamy sauce.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the microwave or oven.
Variations:
Vegan Option: Use vegan feta and vegetable broth to make this recipe dairy-free.
Extra Creamy: Add a splash of heavy cream or a dollop of ricotta cheese for extra richness.
FAQ:
Q: Can I use other types of pasta?
A: Yes, any pasta will work well in this recipe! Try using penne, rigatoni, or even spaghetti.

Q: Can I freeze this dish?
A: While it’s best fresh, you can freeze leftovers in an airtight container for up to 1 month. Thaw and reheat before serving.

Enjoy your Baked Feta Pasta—a creamy, flavorful delight that’s easy to make and hard to resist!