Baked Feta Pasta

Servings: 2 | Prep Time: 5 minutes | Cook Time: 35 minutes | Total Time: 40 minutes

Introduction:
This Baked Feta Pasta is the perfect blend of creamy, tangy, and savory goodness. The feta cheese melts into a rich sauce, combining with roasted tomatoes and herbs to create a delicious, comforting dish. With minimal prep and maximum flavor, it’s a must-try for a quick and satisfying meal.

Ingredients:
200g pasta (any type, uncooked)
200g cherry tomatoes
1 pack feta cheese (or vegan feta)
1 garlic clove, minced
½ chili pepper, finely chopped (optional)
2 tbsp olive oil
500ml hot vegetable broth (or water)
1 tbsp dried Italian herbs (e.g., basil and oregano)
Salt and pepper to taste
Fresh basil leaves for garnish (optional)
How to Make:
Preheat the Oven: