Baked Egg Casserole

Serving: Serve with a side of fresh fruit, toast, or a dollop of sour cream or salsa for extra flavor.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. You can also freeze individual portions for up to 1 month. Reheat in the microwave or oven.
Variations
Vegetarian Version: Skip the bacon or sausage and add more veggies like spinach, mushrooms, or zucchini.
Cheese Choices: Swap the cheddar for mozzarella, Swiss, or feta for different flavor profiles.
Spicy Kick: Add diced jalapeños or hot sauce for a bit of heat.
FAQ
Can I prepare this casserole ahead of time?
Yes! You can assemble the casserole the night before and store it in the refrigerator. In the morning, just pop it in the oven and bake as usual.

Can I use other meats in this casserole?
Absolutely! Ground turkey, ham, or even leftover cooked chicken would work great in this casserole.

This Baked Egg Casserole is a crowd-pleaser that’s simple to make and perfect for busy mornings or family gatherings. Enjoy customizing it to your taste!