Baked Egg Casserole

Serving: Serve with toast, fresh fruit, or a light salad for a complete breakfast or brunch.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Variations:
Add sautéed spinach, mushrooms, or tomatoes for extra vegetables.

Try different cheeses, such as feta, goat cheese, or a sharp cheddar, to change the flavor.

Make it a gluten-free option by skipping bread or using gluten-free sausage.

FAQ:
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before, cover it, and refrigerate overnight. Bake it the next morning for an easy breakfast.

Can I freeze this casserole?
Yes, you can freeze this casserole. After baking, let it cool completely, then wrap it tightly in plastic wrap and foil. Store in the freezer for up to 2-3 months. Reheat in the oven or microwave.

Enjoy your baked egg casserole, a customizable and delicious way to start your day!