Baked Crunchy Hot Honey Chicken: A Sweet and Spicy Crispy Delight

Serving: Serve the chicken hot from the oven for the best crispy texture. It pairs perfectly with roasted vegetables, a side of rice, or a fresh salad.
Storage: Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10 minutes, or until heated through.
Freezing: You can freeze the breaded chicken pieces before baking. Just place them on a baking sheet, freeze until solid, and then transfer to a freezer bag. When ready to cook, bake from frozen, adding extra time as needed.
Variants:

Spicy Chicken Tenders: Use chicken tenders instead of thighs or drumsticks for a quicker, bite-sized version.
Garlic Parmesan Hot Honey Chicken: Add grated Parmesan cheese to the breadcrumb mixture for a cheesy, savory twist.
BBQ Hot Honey Chicken: Swap the hot honey sauce for a mixture of your favorite barbecue sauce and honey for a smoky-sweet version.
FAQ:
Q: Can I use boneless, skinless chicken breasts instead of bone-in thighs?
A: Yes, you can use boneless, skinless chicken breasts. Just adjust the cooking time, as they will cook faster (about 25-30 minutes).

Q: Is the hot honey sauce very spicy?
A: The heat level depends on how much sriracha or hot sauce you add. For a milder version, use less hot sauce and increase the honey for sweetness.

Q: Can I make the hot honey sauce ahead of time?
A: Yes, you can prepare the hot honey sauce in advance and store it in the refrigerator for up to a week. Reheat before drizzling on the chicken.