“Baked Cream Cheese Spaghetti Casserole: A Comforting Twist on Classic Pasta”

Serve this Baked Cream Cheese Spaghetti Casserole with a crisp side salad or steamed vegetables for a well-rounded meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through.
You can also freeze the casserole for up to 2 months. Wrap it tightly with foil or plastic wrap and bake from frozen, adding 10-15 minutes to the baking time.
Variants:

Vegetarian Option: Swap the ground beef for a mix of sautéed vegetables like zucchini, bell peppers, and mushrooms for a meatless version of the casserole.
Spicy Version: Add red pepper flakes to the marinara sauce or mix in diced jalapeños for a spicy kick.
Cheesy Bacon Version: Add cooked bacon crumbles to the pasta mixture for a smoky, savory flavor.
Gluten-Free: Use gluten-free pasta to make the casserole suitable for those with dietary restrictions.
FAQ:

Can I use a different type of cheese?
Yes! Feel free to swap mozzarella for cheddar, provolone, or even a blend of cheeses depending on your preference.

Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole and refrigerate it overnight. Just bake it the next day, adding an extra 5-10 minutes to the cooking time.

Can I use a different type of pasta?
While spaghetti works best, you can use other pasta shapes like penne, rigatoni, or fusilli for a fun variation.

Can I make this casserole without meat?
Yes! You can easily omit the meat or substitute with plant-based meat or legumes like lentils for a vegetarian or vegan-friendly version.

This Baked Cream Cheese Spaghetti Casserole is a creamy, cheesy delight that will warm you up from the inside out. It’s easy to make and perfect for any occasion, offering the best of both comfort food and classic pasta dishes. Enjoy!