Baked Cream Cheese Spaghetti Casserole: A Comfort Food Classic

Serving: Pair this casserole with a fresh green salad and garlic bread for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Variants

Vegetarian Option: Replace the meat sauce with marinara sauce and add sautéed vegetables like zucchini, mushrooms, and spinach.
Spicy Twist: Add red pepper flakes or use spicy Italian sausage in the meat sauce.
Low-Carb Version: Substitute spaghetti with zucchini noodles or spaghetti squash.
FAQ

Q: Can I make this casserole ahead of time?
A: Yes, assemble the casserole up to a day in advance, cover it tightly, and refrigerate. Add a few extra minutes to the baking time if starting from cold.

Q: Can I freeze this casserole?
A: Absolutely! Assemble the casserole, cover it tightly with plastic wrap and foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before baking.

Q: Can I use other types of cheese?
A: Feel free to experiment with cheeses like cheddar, gouda, or provolone for a unique flavor.

Baked Cream Cheese Spaghetti Casserole is a comforting, cheesy, and hearty dish that’s sure to please everyone at the table. Its creamy texture and savory flavors make it a standout recipe for any occasion!