Baked Cottage Cheese Eggs

This recipe is best served fresh from the oven. However, leftovers can be stored in an airtight container in the fridge for up to 2 days.

To reheat, place in the microwave for 30-45 seconds, or until warmed through.

Variations:

Add bacon or sausage: For a meatier version, crumble cooked bacon or sausage into the egg mixture.

Change the veggies: Feel free to use other veggies such as mushrooms, zucchini, or tomatoes based on your preference.

FAQ:

Can I make this ahead of time?

Yes! You can prepare the egg mixture the night before and bake it in the morning. Just store it in the fridge overnight and bake it fresh in the morning.

Can I use a different type of cheese?

Absolutely! You can use any cheese you like. Mozzarella, feta, or even goat cheese will work wonderfully.

Can I make this recipe vegetarian?

Yes! This recipe is already vegetarian, but you can add extra vegetables or herbs to suit your taste.

Enjoy this protein-packed breakfast that’s full of flavor and guaranteed to keep you full until your next meal!