Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition

Serve the Baked Cottage Cheese Eggs as is or alongside a slice of whole-grain toast or avocado for extra nutrients.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.
Variations

Vegetable Lovers: Add spinach, zucchini, tomatoes, or mushrooms for a veggie-packed breakfast.
Meat Lovers: Stir in crumbled bacon, sausage, or ham for a heartier dish.
Spicy Kick: Add a pinch of red pepper flakes, diced jalapeños, or a dash of hot sauce for a spicy version.
Dairy-Free Option: Use dairy-free cheese and cottage cheese substitutes for a vegan-friendly version.
FAQ

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the egg mixture the night before and refrigerate it overnight. Bake it fresh in the morning for an easy, time-saving breakfast.

Q: Can I use non-fat cottage cheese?
A: Yes, non-fat cottage cheese will work as well. The texture may be slightly different, but it will still taste great.

Q: Can I freeze leftovers?
A: Yes, Baked Cottage Cheese Eggs can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and warm in the oven or microwave.

Q: Can I add cheese to the top for a cheesy crust?
A: Absolutely! Adding extra cheese on top during the last few minutes of baking will create a delicious, melty cheese crust.

Baked Cottage Cheese Eggs are a delightful and nutritious breakfast option that’s full of flavor, protein, and comfort. Whether enjoyed plain or customized with your favorite add-ins, it’s a dish that’s both versatile and satisfying. Perfect for busy mornings or lazy weekends alike!