Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition

Serve warm with toast, avocado, or a side of fresh fruit.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave or oven until warmed through.
Variations:
Spicy Kick: Add chopped jalapeños or a pinch of red pepper flakes for some heat.
Mediterranean Style: Mix in sun-dried tomatoes, feta cheese, and olives.
Protein Boost: Stir in cooked bacon, ham, or turkey for extra heartiness.
FAQ:
1. Can I use a different type of cheese?
Yes! You can use any cheese you prefer, such as feta, parmesan, or pepper jack.

2. Can I make these in muffin tins?
Absolutely! Pour the mixture into a greased muffin tin and bake at 375°F for about 18-20 minutes for easy grab-and-go portions.

3. Can I make this ahead of time?
Yes, you can prep the mixture the night before, store it in the fridge, and bake it in the morning for a fresh, warm breakfast.

Enjoy this creamy, protein-packed breakfast that’s both easy and delicious!