Baked Cod Fillets with Cream and Vegetables – A Light, Flavorful Meal Perfect for Any Occasion

Serving: This dish is excellent served as a light dinner, offering both protein and vegetables in one hearty meal.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving.

Variations
Vegetables: Feel free to use other vegetables like bell peppers, spinach, or peas to customize the dish.

Herbs: Experiment with other herbs like thyme or dill for a different flavor profile.

FAQ
Can I use a different type of fish for this recipe?
Yes! You can easily substitute cod with another white fish like haddock or tilapia.

Can I make this dish ahead of time?
This recipe is best when served fresh, but you can prepare the vegetables and fish in advance and bake just before serving.

Enjoy this Baked Cod Fillets with Cream and Vegetables, a deliciously light and creamy dish that’s simple to prepare and full of flavor. Perfect for any day of the week!