Baked Cod Fillets with Cream and Vegetables – A Light, Flavorful Meal Perfect for Any Occasion

This Baked Cod Fillets with Cream and Vegetables recipe combines tender cod fillets with creamy sour cream, savory herbs, and a medley of fresh vegetables. Baked to perfection, it’s a comforting, light, and wholesome meal that can be served with a variety of sides.

Introduction
Perfect for a healthy dinner, this dish features flaky cod fillets that soak up the flavors of sautéed vegetables, lemon juice, and a rich sour cream sauce. It’s simple, flavorful, and comes together easily. You can enjoy it with rice, steamed potatoes, or a green salad for a complete meal.

Ingredients
1 poireau (leek), finely sliced

1 onion, chopped

Salt and pepper, to taste

4 cod fillets

200 ml thick sour cream

1 zucchini, cut into pieces

2 carrots, julienned

2 garlic cloves, minced

1 tablespoon olive oil

1 tablespoon lemon juice

50g grated parmesan (optional)

1 teaspoon herbs de Provence

How to Make
Preheat the Oven: