Baked Chicken with Sour Cream and Cheese: A Delightful Comfort Dish

Serve the Baked Chicken with Sour Cream and Cheese alongside roasted vegetables, mashed potatoes, or a light salad for a complete meal. Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply microwave or bake at 350°F (175°C) for 10-15 minutes until heated through.

Variants:

Herb-Infused Baked Chicken: Add fresh herbs such as thyme, rosemary, or parsley into the sour cream and cheese mixture for added flavor.
Spicy Baked Chicken: Mix a bit of hot sauce or cayenne pepper into the sour cream mixture for a spicy twist on this classic dish.
Crusty Baked Chicken: For a crispy top, sprinkle breadcrumbs or crushed crackers on top of the cheese mixture before baking.
FAQ:

1. Can I use bone-in chicken?
Yes, you can use bone-in chicken pieces. Just be sure to adjust the cooking time, as bone-in chicken will take longer to cook. Aim for an internal temperature of 165°F (74°C).

2. Can I prepare this dish ahead of time?
Yes, you can prepare the chicken and sour cream mixture ahead of time and store them separately in the fridge. When ready to bake, simply assemble the dish and bake as instructed.

3. Can I freeze the leftovers?
Yes, this dish freezes well. Store leftovers in an airtight container in the freezer for up to 3 months. Reheat in the oven at 350°F (175°C) until hot and bubbly.

Baked Chicken with Sour Cream and Cheese is a creamy, cheesy, and satisfying comfort dish that’s perfect for any occasion. The combination of tender chicken and rich, melty cheese will have everyone asking for seconds!