Baked Chicken Thighs: Crispy, Juicy, and Simply Delicious

Serving: Serve these baked chicken thighs with mashed potatoes, scalloped potatoes, or any side of your choice. A green vegetable like steamed broccoli or a fresh salad would complement the meal perfectly.
Storage: Leftover chicken thighs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness, or enjoy cold in salads or sandwiches.
Variations
Add a Sweet Glaze: Brush the chicken thighs with a honey mustard glaze or BBQ sauce in the last 10 minutes of baking for an extra layer of flavor.
Spicy Kick: Add some cayenne pepper or chili powder to the seasoning mix for a spicy version of the baked chicken thighs.
Herb Infusion: Experiment with fresh herbs like rosemary or thyme for an aromatic twist on the classic.
FAQ
Can I use boneless chicken thighs instead of bone-in?
Yes, you can use boneless chicken thighs, but they will cook faster. Check the internal temperature around 25-30 minutes.

How do I keep the chicken skin crispy?
Make sure the skin is dry before applying oil and seasoning. Additionally, don’t cover the chicken while baking to ensure the skin stays crisp.

Enjoy these Baked Chicken Thighs as a delicious and effortless meal that’s bound to become a family favorite!