Baked Chicken Thighs: Crispy, Juicy, and Full of Flavor

Introduction
Baked chicken thighs are an easy, flavorful, and versatile dish that can be prepared in a variety of ways. Known for their rich taste and tender texture, chicken thighs are often preferred over chicken breasts due to their higher fat content, which keeps them juicy and flavorful when baked. This recipe provides a simple method to achieve perfectly crispy skin on the outside and succulent meat on the inside. Whether you’re serving them with roasted vegetables, rice, or a fresh salad, these baked chicken thighs are sure to be a hit at the dinner table.

Ingredients
4 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
Salt and pepper, to taste
Lemon wedges (for serving, optional)
How to Make
Preheat the Oven: