Baked Chicken Stuffed Crescent Rolls

Serving: These stuffed crescent rolls can be served as a savory snack, appetizer, or main dish. Pair them with a side salad or dipping sauce for extra flavor.

Storage: Leftover stuffed crescent rolls can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven at 350°F (175°C) for about 5 minutes or until warmed through.

Variations:

Veggie Option: Add spinach, mushrooms, or any other favorite vegetable to the filling for extra nutrition.

Cheese Variations: Swap the cheddar cheese for mozzarella, Monterey Jack, or any cheese you like.

FAQ:

Can I use cooked rotisserie chicken for this recipe?
Yes! Rotisserie chicken works great for this recipe and saves time. Just shred the meat and use it as directed in the filling.

Can I make these ahead of time?
You can prepare the stuffed crescent rolls in advance and refrigerate them for up to 24 hours before baking. Just bake them as directed when ready to serve.

How can I make these gluten-free?
Look for gluten-free crescent roll dough, or use gluten-free puff pastry as an alternative for the dough.

Prep Time: 30 minutes
Calories: 280 per serving (2 crescent rolls)