In a medium bowl, combine the shredded or diced cooked chicken, cream cheese, cheddar cheese, ranch dressing (if using), garlic powder, onion powder, paprika, salt, and pepper. Mix well until everything is thoroughly combined and creamy. Set aside.
Step 2: Prepare the Crescent Rolls
Preheat your oven to 375°F (190°C).
Unroll the crescent roll dough onto a baking sheet lined with parchment paper. Separate the dough into individual triangles as per the package instructions.
Step 3: Assemble the Rolls
Place a generous spoonful of the chicken mixture at the wide end of each crescent triangle.
Carefully roll the dough from the wide end towards the tip, enclosing the chicken filling inside. Pinch the edges to seal the rolls and make sure they are secure.
Step 4: Bake
Arrange the stuffed crescent rolls on the baking sheet, leaving space between each roll.
Brush the tops with olive oil or melted butter for a golden, crispy finish.
Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the filling is hot and bubbly.
Step 5: Serve and Garnish
Remove from the oven and let cool for a few minutes before serving.
Garnish with fresh parsley or chives for a touch of color and freshness.
Serving and Storage Tips:
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