Baked Chicken Sausage with Cheese

Serving:
This dish pairs well with mashed potatoes, steamed veggies, or a green salad for a complete meal.

Storage:
Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Variations:
Add Vegetables: For added flavor and nutrition, you can add vegetables like onions, bell peppers, or mushrooms along with the chicken before baking.

Cheese Variety: Feel free to experiment with different types of cheese like parmesan, gouda, or fontina for a unique twist.

FAQ:
1. Can I use ground chicken for this recipe?
Yes, ground chicken will work perfectly. Shape it into small patties or leave it crumbled for a sausage-style dish.

2. Can I prepare this ahead of time?
You can marinate the chicken with the soy sauce and spices and refrigerate it for a few hours before baking.

3. Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts. Just note that thighs will be juicier, but breasts will also work well if you prefer them.

Enjoy your Baked Chicken Sausage with Cheese—a deliciously cheesy and savory dish that is sure to be a hit!