Lightly grease a baking dish with olive oil or cooking spray.
Place the chicken sausages in the dish. If using, scatter sliced bell peppers and onions around the sausages for extra flavor and color.
Step 3: Add Seasoning
Drizzle the sausages with olive oil and sprinkle garlic powder, dried oregano, salt, and pepper over them. Toss the veggies (if using) with the same seasonings to ensure they are evenly coated.
Step 4: Bake the Sausages
Bake in the preheated oven for 25-30 minutes, or until the sausages are fully cooked and golden brown. Use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C).
Step 5: Add the Cheese
Once the sausages are done, remove them from the oven.
Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the sausages.
Return the dish to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Step 6: Serve
Garnish with freshly chopped parsley and serve hot. You can pair this dish with a side of roasted vegetables, mashed potatoes, or a crisp salad.
Serving and Storage Tips
Baked Chicken Sausage with Cheese: A Delicious and Easy Meal
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