Baked Chicken Ricotta Meatballs with Spinach

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Make the Meatball Mixture:

In a bowl, mix ground chicken, ricotta, breadcrumbs, Parmesan, parsley, garlic, onion powder, salt, and pepper.
Add Spinach:

Fold in chopped spinach until evenly distributed throughout the mixture.
Shape the Meatballs:

Shape the mixture into meatballs and place them on the prepared baking sheet.
Bake the Meatballs:

Bake for 20-25 minutes, or until the meatballs are cooked through and slightly browned on the outside.
Serve:

Serve the meatballs warm with marinara sauce.
Serving:
Makes about 20 meatballs.
Calories per Serving:
~180
Tip:

Sprinkle extra Parmesan on top of the meatballs before baking for added flavor. Enjoy these as a main dish or appetizer!