Baked Chicken Katsu

Serving: Serve alongside a simple bowl of steamed rice or a fresh vegetable salad to complete the meal.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to retain the crispiness.
Variations
Gluten-Free: Use gluten-free panko breadcrumbs and rice flour for a gluten-free version of this dish.
Spicy Twist: Add a pinch of cayenne pepper or drizzle some sriracha on top for a spicy kick.
Lighter Option: If you’re looking to reduce calories further, use air fryer settings instead of the oven for a crispy texture with less oil.
FAQ
Can I use chicken thighs instead of breasts?
Yes, you can use boneless, skinless chicken thighs for a juicier, more flavorful option. Just adjust the cooking time as needed.

Can I make this ahead of time?
You can prepare the chicken and bread it in advance. Store it in the fridge until ready to bake. This will save you time on busy days!

Enjoy your delicious and healthier Baked Chicken Katsu—crispy, golden, and full of flavor!