Baked Chicken Ham and Cheese Croissants

Serving Suggestion: Serve with a side of crispy fries, coleslaw, or a simple salad for a complete meal.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Variations:

Add Veggies: Feel free to add sautéed onions, bell peppers, or spinach to the filling for extra flavor and nutrition.
Spicy Kick: Add a bit of hot sauce or jalapeños to the mixture for a spicy twist.
Use Different Cheeses: Try using Swiss, provolone, or gouda for a different cheese profile.
FAQ:

Can I use store-bought rotisserie chicken?
Yes! Rotisserie chicken works great in this recipe, making it even easier.

Can I use other types of dough?
You can use puff pastry or biscuit dough as a substitute for crescent roll dough, though the texture may differ slightly.

Can I freeze these croissants?
Yes! You can freeze the assembled, unbaked croissants. When ready to bake, just place them in a preheated oven and add a few extra minutes to the baking time.

These Baked Chicken Ham and Cheese Croissants are the perfect way to combine comfort and convenience, offering a delicious meal with minimal effort. Enjoy every bite!