Baked Chicken Caesar Recipe

Serve: This baked chicken pairs wonderfully with roasted vegetables, mashed potatoes, or a light green salad for a balanced meal.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep the chicken moist and the cheese melty.

Variations:

Add More Veggies: You can add vegetables like spinach, broccoli, or zucchini to the creamy sauce for extra flavor and nutrition.

Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce to the creamy sauce for some heat.

Make it Low Carb: Skip the breadcrumbs for a lower-carb version, or substitute with crushed almonds for a crunchy topping.

FAQ:

Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work well in this recipe. Just be sure to adjust the cooking time as they may take a little longer to cook through.

Can I freeze this dish?
Yes, you can freeze the assembled dish (before baking) for up to 2 months. Just bake it directly from frozen, adding an extra 10-15 minutes of cooking time.

Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Servings: 4

Enjoy this creamy, cheesy Baked Chicken Caesar—it’s sure to be a family favorite!