Baked Chicken and Vegetable Patties with Creamy Potato Mash and Tomato Sauce

Step 1: Make the Chicken and Vegetable Patties
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a food processor, blend onion, parsley, bell peppers, and garlic until finely chopped.

Add the chicken chunks and pulse until well combined.

Transfer to a bowl and mix in salt, black pepper, paprika, oregano, breadcrumbs, and egg.

Shape the mixture into small patties and place them on the prepared baking sheet.

Bake for 20-25 minutes, flipping halfway through, until golden brown and fully cooked.

Step 2: Prepare the Creamy Potato Mash
Boil the potatoes in salted water until fork-tender (about 15-20 minutes).

Drain and mash with butter, milk, salt, and pepper until smooth and creamy.

Step 3: Make the Tomato Sauce
Heat olive oil in a pan over medium heat and sauté onion and garlic until soft.

Stir in crushed tomatoes, basil, salt, pepper, and sugar. Simmer for 10 minutes until thickened.

Step 4: Assemble and Serve
Serve the baked chicken patties over a bed of creamy mashed potatoes.

Spoon the rich tomato sauce over the top.

Garnish with fresh parsley and enjoy!

Serving and Storage Tips