Baked Cauliflower Cheese: Comfort Food at Its Best

Serving: This dish pairs beautifully with roasted meats, grilled chicken, or even as a standalone vegetarian meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or oven at 350°F (175°C) until warmed through.
Freezing: This dish can be frozen before or after baking. Allow it to cool, then wrap tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the fridge and bake at 350°F for 20 minutes to crisp the topping.
Variations
Add Bacon: For a savory twist, top the cauliflower with crispy bacon bits before baking.
Use Different Cheese: Try using Gruyère, mozzarella, or gouda for a different flavor profile.
Spicy Kick: Add a pinch of cayenne pepper or a small diced jalapeño to the cheese sauce for extra heat.
FAQ
Can I use frozen cauliflower?
Yes, frozen cauliflower works just fine! Just make sure to thaw and drain it well before using it in the recipe.

Can I make this ahead of time?
Yes, you can prepare the entire dish and store it in the fridge for up to 2 days before baking. Just bake it before serving.

Is this dish gluten-free?
To make it gluten-free, swap the all-purpose flour with gluten-free flour and use gluten-free panko breadcrumbs.