Baked Caesar Chicken with a Creamy Parmesan Sauce

Serving: This chicken pairs wonderfully with roasted vegetables, mashed potatoes, or a side salad.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations:

Add Veggies: You can add some sautéed spinach or mushrooms to the sauce for extra flavor and texture.
Spicy Version: Add a pinch of red pepper flakes to the sauce to give the dish a spicy kick.
FAQ:

Can I use bone-in chicken instead?
Yes, but you may need to adjust the cooking time to ensure the chicken is fully cooked. Bone-in chicken typically takes longer to bake.

Can I make this ahead of time?
Yes, you can prepare the chicken with the sauce and store it in the fridge for a day or two before baking. Just bake it when you’re ready to eat!

This Baked Caesar Chicken is a creamy, flavorful dish that’s simple to make and sure to please everyone at the dinner table!